Ingredients

Banana 3pcs

Cake flour 200g

Eggs 1pc

Milk 1/2glass

Raw cane sugar 100g

Unsalted butter 100g

Lemon 1/2pc

Baking powder 4g

Cinnamon powder 1/2tsp

Instructions

1. Cut a banana in half and wet it with lemon juice

2. Mix the dry ingredients : flour, sugar, baking powder 

3. Cut a banana into small slices. Mix the liquid ingredients : the mashed banana with the cold melted butter, egg and milk

4. Combine the ingredients together, add the cinnamon powder and mix

5. Pour the mixture into the mould

6. Cut the remaining banana in half and Place it on the mixture in the mould

7. Bake for 45mins at 170°C

* Tips : Check the baking with the toothpick. The toothpick comes out clean when the cake is perfectly done

Ready to serve

CHECKOUT THE BAKEWARE TO MAKE THIS CAKE