Ingredients

120 g of 00 flour

260 g of dark chocolate

260 g of pitted cherries

3 medium eggs

130 g of granulated sugar

130 g of butter

3 g of vanillin 

10 g of baking powder

1 pinch of salt

Instructions

1. In a bowl, melt the butter with the chocolate in a bain-marie.

2. Beat the eggs with the sugar, salt, and vanillin.

3. Add the chocolate to the mixture and add the sifted flour with the baking powder.

4. Lightly grease the mould and sprinkle it with flour.

5. Pour the dough into the pan (26 cm diameter) and bake in a static oven at 180 ° C for about 45 minutes.

7. Remove from the oven and test the toothpick, if it is dry the cake is perfectly baked. Leave to cool for 20 minutes.

* The special leakproof base prevents unpleasant leaks of the dough, which could dirty the oven.

Close the springform with its carrying lid and take it wherever you want!

CHECK OUT THE BAKEWARE TO MAKE THIS YUMMY CAKE